Business Tools

Menu Studio

Start from the menu you already have — import it from a photo or PDF — then cost every plate, watch your margins, and price with local intel.

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On menu

Brined Pork Chop

$28.00

Mains

Apple cider brine, charred broccolini, potato pavé, mustard pan jus.

Plate cost $7.85

72% margin

On menu

Crispy Chicken Sandwich

$16.00

Sandwiches

Buttermilk-brined thigh, house pickles, spicy honey, brioche bun.

Plate cost $4.20

73.8% margin

Salted Caramel Tart

$11.00

Desserts

Dark chocolate ganache, smoked caramel, flaky sea salt.

Plate cost $1.90

82.7% margin